Introducing
Forager

At Forager, we bring the wild to your table with thoughtfully foraged ingredients and creative, nature-inspired dishes. Led by Chef Jeremy Shaw, our kitchen crafts seasonal menus that celebrate the best of local bounty.

Open Daily

Book a table

Weekend Brunch

by Chef Jon Newby

Breakfast available Monday - Friday from 9:00am - 12:00pm.

Brunch available on Saturday and Sunday from 9:00am-2:00pm.

Happy Hour from 3:00 p.m. to 5:00 p.m.

Dinner available daily from 5:00 p.m. to 9:00 p.m. with

We do our best to keep our menus up-to-date although they are still subject to change based on ingredient availability.

Dinner Menu
Bar Menu
Brunch Menu
Drinks Menu

Forager is located in the Seaside Lodge at Cliffs Edge overlooking the Witless Bay Ecological Reserve

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This weeks feature dish is Green Pea Risotto with Braised Pork Belly 🍚🫛🥓 From savoury to sweet, our tapas style menu has been extensively updated with dishes designed to tantalize your taste buds and provide a unique dining experience. The Forag
Did someone say oysters? 🦪  This week only, receive half-priced oysters when you order any Forager main! The Forager dinner service is available Thursday to Sunday from 5-9 PM. Reserve your table by clicking the ‘Reserve’ button b